Butternut squash is the star ingredient in many autumn dishes, offering a slightly sweet flavor and creamy texture that makes it perfect for comfort food. Among the many dishes that feature this versatile squash, butternut squash ravioli stands out as a true fall favorite. These butternut squash ravioli recipes are perfect for cozy nights, special gatherings, or whenever you need a taste of comforting seasonal flavors. This dish pairs well with a variety of sauces and ingredients, making it an ideal addition to any meal. Whether you’re preparing an easy dinner for your family or an impressive dish for guests, butternut squash ravioli can cater to all occasions.
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In this article, we present 15 different ways to enjoy butternut squash ravioli recipes. Whether you prefer the classic sage butter sauce or want to experiment with flavors like brown butter and pecans, there’s a recipe here for every palate. Learn more about the health benefits of squash, which is packed with vitamin A and fiber, making it a nutritious choice for your next meal. You can also explore some of this homemade pasta tips to elevate your ravioli-making experience.
The Classic Flavors of Butternut Squash Ravioli
Butternut squash ravioli is a versatile dish that embraces the essence of fall. This pasta is filled with a creamy butternut squash puree, seasoned with spices like nutmeg, salt, and pepper, and sometimes mixed with ricotta or Parmesan cheese for added creaminess. Here, we present several variations on the classic butternut squash ravioli recipe that can enhance the experience for any occasion.
Classic Sage Butter Butternut Squash Ravioli
Flavor Profile:
Earthy and aromatic, the classic combination of sage butter and butternut squash brings out the comforting flavors of fall. The delicate flavor of fresh sage paired with the nuttiness of browned butter enhances the inherent sweetness of the squash.
Recipe Instructions:
- Cook the Ravioli: Boil the butternut squash ravioli in salted boiling water until al dente. This usually takes about 4-5 minutes.
- Prepare Sage Butter: Melt butter in a pan over medium heat until it becomes foamy. Add fresh sage leaves and sauté until crispy.
- Combine: Toss the cooked ravioli in the sage butter, ensuring that all pieces are evenly coated. Serve hot, garnished with grated Parmesan cheese.
Tips for Best Flavor
When making recipes with butternut squash ravioli with sage butter, it’s essential to focus on the small details that truly elevate the flavor of the dish. Fresh sage is an absolute must for achieving the best aroma and flavor. Fresh sage leaves provide an earthy, aromatic quality that dried sage simply cannot replicate. When sautéed in butter, fresh sage becomes crispy and imparts a slightly peppery note that complements the natural sweetness of the butternut squash filling.
Another crucial tip is to brown the butter. When butter is heated until it reaches a golden-brown color, it transforms into a richer, nutty version of itself—often called beurre noisette in French cuisine. This nuttiness pairs exceptionally well with the creamy and subtly sweet butternut squash filling. Be careful not to overcook the butter, as it can quickly burn, losing the desired depth of flavor. Once it turns a caramel hue and emits a warm, nutty aroma, it’s time to remove it from the heat.
To balance the richness of the butternut squash ravioli with sage butter, pair the dish with a crisp green salad. A salad made with arugula, baby spinach, or mixed greens, lightly dressed with lemon vinaigrette or balsamic reduction, can offer a refreshing contrast to the creamy and buttery components of the ravioli. For an elevated dining experience, serve with a chilled glass of Chardonnay. The buttery notes of a good Chardonnay can enhance the flavors of the sage butter, while its crisp acidity cuts through the richness, creating a perfectly balanced meal that highlights the best flavors of the season.
Brown Butter and Pecans Butternut Squash Ravioli
Flavor Profile:
The combination of nutty brown butter and toasted pecans adds a savory richness to the sweet squash filling, resulting in a sophisticated, well-rounded flavor.
Recipe Instructions:
- Cook the Ravioli: Follow the instructions on the package or cook until al dente if homemade.
- Make the Brown Butter: In a skillet, melt butter over medium heat until it turns golden brown and emits a nutty aroma.
- Add Pecans: Stir in chopped pecans and cook for an additional minute until they are toasted.
- Toss the Ravioli: Add the cooked ravioli to the skillet and toss to coat.
Serving Suggestions:
- Garnish with fresh thyme for an herbal note.
- Pair with a crisp white wine such as Pinot Grigio to balance the rich flavors.
Creamy Alfredo Butternut Squash Ravioli
Flavor Profile:
This rich and creamy dish combines Alfredo sauce with the natural sweetness of butternut squash, making for a decadent meal that is perfect for indulgence.
Recipe Instructions:
- Prepare Alfredo Sauce: Melt butter in a saucepan, then whisk in heavy creamand grated Parmesan cheese. Stir until the sauce thickens.
- Add the Ravioli: Add the cooked ravioli to the sauce and stir until well coated.
- Serve: Sprinkle with black pepper and fresh parsley before serving.
Variations:
- Add sautéed spinach or mushrooms to increase the nutritional value and add layers of flavor.
- Substitute heavy cream with Greek yogurt for a lighter version.
Butternut Squash Ravioli with Tomato Basil Sauce
Flavor Profile:
A lighter, tangy alternative that balances the sweetness of the butternut squash with the acidity of tomatoes, making this an excellent option for those looking for a more refreshing twist.
Recipe Instructions:
- Cook the Ravioli: Prepare the ravioli as directed and set aside.
- Make the Sauce: In a saucepan, heat olive oil and sauté minced garlic until fragrant. Add crushed tomatoes and fresh basil and let it simmer for 10 minutes.
- Combine: Add the cooked ravioli and gently mix until coated.
Health Benefits:
Tomatoes provide a good dose of antioxidants and vitamin C, making this a wholesome dish that nourishes the body while satisfying taste buds.
Serving Suggestion: Pair with whole-wheat garlic bread for a complete meal.
Walnut Pesto Butternut Squash Ravioli
Flavor Profile:
A unique twist on traditional pesto, featuring walnuts instead of pine nuts, creating a nutty and slightly creamy sauce that complements the sweetness of butternut squash.
Recipe Instructions:
- Prepare the Walnut Pesto: Blend toasted walnuts, basil, Parmesan cheese, garlic, and olive oil until smooth.
- Combine: Toss the cooked ravioli in the walnut pesto until evenly coated.
Tips for Creamier Pesto:
For a creamier texture, add a tablespoon of Greek yogurt or heavy cream to the pesto before tossing.
Pairing Suggestion: Serve with roasted asparagus for added color and crunch.
Spicy Arrabbiata Butternut Squash Ravioli
Flavor Profile:
Perfect for those who enjoy a kick of heat, this dish combines spicy arrabbiata sauce with the inherent sweetness of butternut squash, creating a beautiful contrast.
Recipe Instructions:
- Cook the Ravioli: Cook according to the package instructions.
- Make the Arrabbiata Sauce: In a skillet, sauté minced garlic and crushed red pepper flakes in olive oil. Add crushed tomatoes and simmer until slightly thickened.
- Combine: Toss the ravioli in the spicy sauce until coated.
Adjusting Spice Levels:
- Reduce or increase the amount of red pepper flakes to suit your taste.
- For extra heat, add a splash of hot sauce.
Serving Suggestion: Garnish with grated Pecorino Romano and serve with a side of crusty bread.
Gorgonzola Cream Butternut Squash Ravioli
Flavor Profile:
Rich, tangy, and creamy, the sharpness of Gorgonzola cheese pairs perfectly with the natural sweetness of the butternut squash.
Recipe Instructions:
- Make the Gorgonzola Sauce: In a saucepan, melt butter and add heavy creamalong with crumbled Gorgonzola cheese. Stir until the cheese is melted.
- Combine: Add the cooked ravioli and toss to coat.
Tips for Best Results:
Use mild Gorgonzola if you prefer a less intense flavor, or substitute with blue cheese for a similar tanginess.
Serving Suggestion: Garnish with chopped walnuts for added crunch and serve with a side of arugula salad.
Balsamic Reduction
Flavor Profile:
A sweet and tangy combination that enhances the natural sweetness of butternut squash, giving the dish an elegant touch.
Recipe Instructions:
- Cook the Ravioli: Cook as directed.
- Prepare Balsamic Reduction: In a small saucepan, reduce balsamic vinegar over low heat until thick and syrupy.
- Serve: Drizzle the balsamic reduction over the ravioli and top with Parmesan shavings.
Presentation Tips:
Garnish with fresh arugula for a pop of color and added freshness. The peppery flavor of arugula beautifully balances the sweetness of the balsamic.
Maple Cream
Flavor Profile:
A delightful sweet and savory fusion perfect for a cozy meal during chilly fall evenings.
Recipe Instructions:
- Make Maple Cream Sauce: In a saucepan, combine heavy cream, maple syrup, and a pinch of salt. Heat until slightly thickened.
- Add the Ravioli: Toss the cooked ravioli in the maple cream sauce.
Ideal Occasion:
Perfect for a comforting fall dinner. Sprinkle with a dash of nutmeg to enhance the flavors.
Serving Suggestion: Serve with a pear and walnut salad for added sweetness and crunch.
Mushroom Marsala
Flavor Profile:
Earthy mushrooms paired with a sweet and slightly smoky Marsala wine sauce make this ravioli dish a favorite among mushroom lovers.
Recipe Instructions:
- Sauté Mushrooms: In a skillet, sauté sliced mushrooms in butter until browned.
- Add Marsala Wine: Pour in Marsala wine and let it reduce slightly, creating a rich sauce.
- Combine: Toss the cooked ravioli in the sauce and top with fresh thyme.
Serving Suggestions:
Serve with a side of garlic bread for a complete Italian-inspired feast.
Butternut Squash Ravioli with Creamy Lemon Sauce
Flavor Profile:
The zesty lemon cream sauce contrasts beautifully with the sweetness of the squash, creating a bright and refreshing dish.
Recipe Instructions:
- Make the Sauce: In a saucepan, melt butter and whisk in heavy cream, lemon zest, and lemon juice.
- Add Ravioli: Toss the cooked ravioli in the lemon cream sauce and garnish with Parmesan cheese.
Tips for Success:
- Adjust Lemon Flavor: Add more or less lemon juice depending on yourpreference for tanginess.
- For extra depth, add a pinch of crushed red pepper flakes.
Pairing Suggestion: Serve with a side of roasted asparagus for a balanced meal.
FAQs About Butternut Squash Ravioli Recipes
What to Pair with it?
recipes with butternut squash ravioli pairs wonderfully with light, complementary sides such as mixed green salads, roasted vegetables, or sauteed spinach. To add richness, serve with sage butter sauce or crispy prosciutto. Additionally, garlic bread can help balance the dish while providing a satisfying crunch.
How Healthy is it?
Butternut squash ravioli is a nutritious option, providing fiber, vitamin A, and antioxidants. If made with whole-grain pasta, it can also offer additional health benefits. For a healthier meal, consider pairing it with a light olive oil or herb sauce rather than heavy cream sauces to keep the calorie count in check.
How Long Does Last in the Fridge?
Cooked butternut squash ravioli can last in the fridge for about 3 to 4 days if stored in an airtight container, ensuring that it maintains freshness and flavor. To keep the ravioli from drying out, consider adding a small drizzle of olive oil before sealing it. This not only prevents sticking but also helps retain moisture. Make sure to let the ravioli cool down completely before placing it in the fridge to avoid excess condensation, which can lead to sogginess.
If you need to store the ravioli for a longer period, freezing is a great option, allowing you to enjoy this delicious dish at your convenience. To freeze, lay the cooked ravioli in a single layer on a parchment-lined baking sheet and place it in the freezer for a few hours until frozen. Once solid, transfer the ravioli to a freezer-safe bag or container, ensuring that excess air is removed to prevent freezer burn. Properly stored, frozen butternut squash ravioli can last up to two months. When you’re ready to eat, let the ravioli thaw overnight in the fridge before reheating gently in a skillet with a bit of sauce or butter to preserve its tender texture and delicious flavor.
Conclusion
recipes with butternut squash ravioli is a versatile dish that can be dressed up in numerous delicious ways. From the classic pairing like sage butter sauce to more inventive twists like maple cream sauce or spicy arrabbiata, these recipes are perfect for savoring the comforting flavors of fall. Feel free to experiment with these variations and make them your own. Cooking with seasonal ingredients like butternut squash not only supports good health but also brings warmth and comfort to every meal.