Barilla Lasagna Recipe, a beloved dish from Italian cuisine, holds a special place in the hearts of food lovers around the world. Its rich layers of pasta, savory meat sauces, creamy béchamel, and melted cheese create a comforting, indulgent meal that’s perfect for family dinners, festive gatherings, and cozy weekends.
When it comes to making the ultimate lasagna, using Barilla pasta sheets ensures an authentic taste and perfect texture. Known for their high-quality durum wheat semolina, Barilla lasagna sheets cook evenly, absorb flavors beautifully, and maintain their structure without becoming mushy. In this guide, we’ll take you through every step of preparing a delicious Barilla lasagna recipe that’s sure to impress.
Why Choose Barilla for Your Lasagna?
Barilla is a household name in the world of pasta, known for its high-quality durum wheat and consistent texture. Their lasagna sheets cook evenly, absorbing flavors beautifully. According to Barilla’s official website, their products are crafted to deliver the perfect bite every time.
Ingredients You’ll Need
For the Meat Sauce:
- 1 lb ground beef or Italian sausage
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 24 oz Barilla marinara sauce
- 1 can (14 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
For the Cheese Mixture:
- 15 oz ricotta cheese
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley
Additional Ingredients:
- 9 sheets Barilla lasagna (no-boil preferred)
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (for topping)
For more ideas Check out our Pastina Soup Recip
Step-by-Step Instructions for the Perfect Barilla Lasagna Recipe
Creating the perfect Barilla lasagna is all about balancing rich, savory layers with creamy cheese and tender pasta sheets. Follow these detailed step-by-step instructions to achieve a restaurant-quality dish right in your kitchen.
1. Prepare the Rich Meat Sauce
The meat sauce is the heart of your lasagna, providing deep, savory flavors that complement the creamy cheese and pasta layers.
- Heat a large skillet over medium heat until hot.
- Add ground beef, finely chopped onion, and minced garlic. Stir frequently until the meat is browned and fully cooked, breaking it apart with a wooden spoon for a fine texture.
- Drain any excess fat to avoid a greasy lasagna.
- Stir in marinara sauce, crushed tomatoes, and tomato paste. This combination adds richness and depth to the sauce.
- Season with oregano, basil, salt, and black pepper to enhance the Italian flavors.
- Simmer uncovered for 20–30 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
Pro Tip: For an extra flavor boost, splash in a bit of red wine while simmering to add complexity to the sauce.
2. Make the Creamy Cheese Mixture: Barilla Lasagna Recipe
This layer adds a luxurious, creamy texture that contrasts beautifully with the savory meat sauce.
- In a medium bowl, combine ricotta cheese, a beaten egg, grated Parmesan cheese, and freshly chopped parsley.
- Mix thoroughly until smooth and creamy. The egg helps bind the mixture, giving the lasagna structure during baking.
- Set aside until ready to assemble.
Pro Tip: Add a pinch of nutmeg for a subtle depth of flavor—it’s a secret ingredient in many Italian kitchens!
3. Assemble the Lasagna Layers
Proper layering is key to achieving that signature lasagna texture.
- Preheat your oven to 375°F (190°C).
- In a 9×13-inch baking dish, spread a thin layer of meat sauce to prevent the noodles from sticking to the bottom.
- Place a layer of Barilla lasagna sheets (no need to pre-cook if using Barilla’s no-boil variety).
- Add an even layer of the ricotta cheese mixture, followed by shredded mozzarella cheese, then another layer of meat sauce.
- Repeat the layers—pasta, ricotta mixture, mozzarella, and meat sauce—until all ingredients are used.
- Finish with a generous topping of meat sauce, mozzarella, and a sprinkle of Parmesan cheese for a golden, cheesy crust.
Pro Tip: Make sure to press down gently on each layer to eliminate air pockets, which helps the lasagna hold its shape when sliced.
4. Bake to Perfection: Barilla Lasagna Recipe
The final bake brings all the flavors together, creating that irresistible, bubbly, golden top.
- Cover the dish tightly with aluminum foil to retain moisture, ensuring the pasta cooks evenly.
- Bake for 25 minutes covered.
- Remove the foil and bake for an additional 20 minutes until the cheese is bubbly and lightly browned.
- Let it rest for 10–15 minutes before slicing. This step is crucial as it allows the lasagna to set, making it easier to cut into neat portions.
Expert Tips for the Best Barilla Lasagna Recipe
- No-boil pasta sheets: If using Barilla’s no-boil lasagna sheets, ensure there’s plenty of sauce to soften them during baking.
- Flavor boost: Add a pinch of red pepper flakes or a dash of Italian seasoning to the sauce for an extra kick.
- Vegetarian option: Replace the meat with sautéed vegetables like spinach, mushrooms, zucchini, and bell peppers for a hearty, meat-free alternative.
- Cheese variety: Mix in different cheeses like provolone or fontina for a more complex flavor profile.
For more ideas Check out our Sub In A Tube Recipe
Serving Suggestions for Barilla Lasagna
A hearty, savory dish like Barilla lasagna deserves equally thoughtful side dishes that balance its rich flavors and creamy layers. Here are some delicious serving suggestions to create a well-rounded meal that will impress your family and guests.
1. Fresh Green Salad with Balsamic Vinaigrette
A crisp, fresh salad is the perfect way to add a refreshing element to your lasagna dinner. The tangy balsamic vinaigrette cuts through the richness of the cheese and meat, offering a bright contrast.
- Ingredients: Mixed greens (like arugula, spinach, and romaine), cherry tomatoes, cucumber slices, red onion, and shaved Parmesan.
- Dressing: A simple vinaigrette made with balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
Pro Tip: Add toasted pine nuts or walnuts for an extra crunch, or include fresh berries like strawberries for a sweet-tart twist.
2. Garlic Bread or Crusty Baguette
No Barilla lasagna meal is complete without a side of warm, crispy garlic bread. It’s perfect for sopping up any leftover sauce on your plate.
- Classic Garlic Bread: Slice a baguette, slather it with a mixture of softened butter, minced garlic, fresh parsley, and a sprinkle of Parmesan. Toast until golden brown.
- Cheesy Garlic Bread: Add mozzarella and broil for an extra cheesy, gooey finish.
Pro Tip: Rub a fresh garlic clove on warm, toasted bread before adding butter for an intense garlic flavor without being overpowering.
3. Lemon-Roasted Vegetables: Barilla Lasagna Recipe
For a zesty, vibrant side, try lemon-roasted vegetables. They offer a light, refreshing balance to the lasagna’s rich, cheesy layers.
- Best Vegetables to Roast: Asparagus, Brussels sprouts, carrots, zucchini, or bell peppers.
- Preparation: Toss the veggies with olive oil, lemon zest, lemon juice, garlic, salt, and pepper. Roast at 400°F (200°C) until tender and caramelized.
Pro Tip: Sprinkle with Parmesan cheese or toasted almonds just before serving for added texture and flavor.
4. Roasted Garlic Butter Mushrooms
Mushrooms bring a deep, earthy umami flavor that pairs beautifully with the savory notes of Barilla lasagna.
- Preparation: Clean and halve button mushrooms. Toss with melted butter, minced garlic, fresh thyme, salt, pepper, and a splash of balsamic vinegar.
- Roasting: Spread on a baking sheet and roast at 375°F (190°C) for 20 minutes until tender and golden.
Pro Tip: Add a sprinkle of fresh parsley and a drizzle of truffle oil for an upscale twist.
5. Antipasto Platter: Barilla Lasagna Recipe
An antipasto platter is a fantastic starter or side dish, adding a variety of flavors and textures to complement your lasagna.
- Include: Marinated olives, artichoke hearts, roasted red peppers, salami, prosciutto, fresh mozzarella, and sun-dried tomatoes.
- Serving Tip: Drizzle with olive oil and a dash of balsamic glaze for extra flavor.
Pro Tip: Add some crusty Italian breadsticks for dipping into the juices and oils.
6. Sauteed Broccolini with Garlic and Lemon
For a simple, healthy side, sautéed broccolini adds a touch of bitterness that balances the lasagna’s creamy layers.
- Preparation: Blanch the broccolini briefly, then sauté in olive oil with minced garlic and red pepper flakes. Finish with fresh lemon juice and zest.
Pro Tip: Sprinkle with grated Parmesan for a salty finish that ties the flavors together.
7. Creamy Mashed Potatoes with Parmesan
While unconventional, creamy mashed potatoes can add a comforting, buttery texture that complements lasagna beautifully.
- Ingredients: Russet potatoes, butter, cream, Parmesan cheese, garlic, and a touch of nutmeg for warmth.
- Serving: Drizzle with olive oil and top with chopped chives for a vibrant finish.
Pro Tip: For extra flavor, mix in roasted garlic or a dollop of ricotta cheese.
✅ Quick Recap of the Best Serving Suggestions
- Fresh Green Salad with balsamic vinaigrette
- Garlic Bread or a crusty baguette
- Lemon-Roasted Vegetables like asparagus or Brussels sprouts
- Roasted Garlic Butter Mushrooms for umami depth
- Antipasto Platter with Italian meats and cheeses
- Wine Pairing (Chianti or Pinot Grigio)
- Sauteed Broccolini with garlic and lemon
- Creamy Mashed Potatoes with Parmesan
With these serving suggestions, you’ll create a Barilla lasagna meal that’s balanced, flavorful, and memorable. For more suggestions Check out this link. Enjoy your feast!
Nutritional Information (Per Serving)
Knowing the nutritional content helps you manage your dietary needs while enjoying this indulgent dish. Here’s a breakdown per serving:
- Calories: 450 kcal
- Protein: 30g (from lean ground beef, ricotta, and mozzarella)
- Carbohydrates: 35g (mainly from Barilla pasta sheets)
- Fat: 20g (from cheeses and meat)
- Fiber: 4g (thanks to tomatoes and any added veggies)
For a lighter version: Use lean ground turkey or chicken, part-skim ricotta, and reduced-fat mozzarella to cut down on calories and fat.
FAQs About Barilla Lasagna Recipe
1. Do You Have to Boil Barilla Lasagna Sheets?
No, you don’t have to boil Barilla lasagna sheets if you’re using their no-boil lasagna noodles. These noodles are designed to soften and cook perfectly during the baking process as they absorb moisture from the sauce. However, if you’re using the traditional Barilla lasagna sheets, a quick boil for about 4-5 minutes is recommended to make them pliable for layering. For best results, ensure your sauce is rich and slightly runny to help the sheets cook evenly in the oven.
2. Do No-Boil Lasagna Noodles Really Work?
Yes, no-boil lasagna noodles work exceptionally well when layered with sauces that provide enough moisture. Brands like Barilla have perfected these noodles to cook evenly without pre-boiling. The key is to cover them with ample sauce, ensuring they absorb enough liquid to become tender during baking. This method not only saves time but also results in a more cohesive lasagna texture.
3. What Is the Correct Order to Layer Lasagna?
The correct order to layer lasagna ensures even cooking and flavor distribution. Here’s the optimal sequence:
- Sauce – Start with a thin layer of sauce to prevent sticking.
- Lasagna Noodles – Place the first layer of noodles over the sauce.
- Ricotta Cheese Mixture – Spread a generous layer of ricotta mixed with egg and herbs.
- Meat or Vegetables – Add cooked ground beef, sausage, or vegetables.
- Mozzarella Cheese – Sprinkle shredded mozzarella for creamy goodness.
- Repeat Layers – Continue layering in the same order.
- Top Layer – Finish with noodles, sauce, and a thick layer of mozzarella and Parmesan cheese.
Bake covered with foil for the first half, then uncover to achieve a golden, bubbly top.
4. How to Make Boxed Lasagna Better?
To make boxed lasagna taste better, enhance it with fresh ingredients and flavorful add-ins:
- Upgrade the Sauce: Use homemade marinara or enrich store-bought sauce with garlic, onions, and herbs like basil and oregano.
- Add Fresh Cheese: Substitute processed cheese with fresh mozzarella, ricotta, and grated Parmesan for a creamier texture.
- Boost the Protein: Add sautéed ground beef, Italian sausage, or shredded rotisserie chicken.
- Layer with Veggies: Incorporate spinach, mushrooms, or roasted bell peppers for added nutrients and flavor.
- Season Generously: A dash of Italian seasoning, red pepper flakes, and fresh herbs can elevate the taste significantly.
Cover the lasagna with foil during baking to keep it moist, and uncover for the last 10 minutes to achieve a crispy, cheesy crust.
Final Thoughts
This Barilla lasagna recipe offers more than just a meal—it’s a rich, hearty dish that embodies the warmth and comfort of authentic Italian cuisine. With its layers of tender Barilla pasta, savory meat sauce, and creamy, melted cheese, each bite delivers a symphony of flavors and textures that are both satisfying and unforgettable.
Whether you’re hosting a family gathering, preparing for a special celebration, or simply indulging in a cozy dinner at home, this lasagna is guaranteed to impress. Its versatility allows you to adapt the recipe with your favorite ingredients, making it perfect for meat lovers, vegetarians, or anyone craving classic Italian comfort food.
What sets this lasagna apart is the quality of Barilla pasta, which ensures even cooking, perfect texture, and the ability to hold up beautifully under layers of rich sauce and cheese. Plus, it’s easy to prepare, making it a go-to recipe for both beginners and seasoned home chefs.
So, the next time you’re in the mood for something hearty and flavorful, turn to this Barilla lasagna recipe. It’s not just food—it’s a dish that brings people together, creates lasting memories, and celebrates the joy of good eating.
Buon Appetito!
